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Bring 100ml water to a boil with the nasi mix package, then add it to the boil. Allow it to soak in water for 10 minutes. After 3 tablespoons of oil has been added, the bacon and slices of meat should be fried without oil. After the meat has been brown, combine the swollen nasi mix with two fried eggs.Ingredients 4 tbsp oil 3 bowls cooked rice (rice cooked a day before works best) a handful small sized ikan bilis (tiny asian anchovies) 3 large chinese cabbage leaves, cut into strips 5 cloves garlic, chopped 1 onion, quartered and sliced 4 cilipadi (tiny bird's eye chilli, it's very hot and spicy) 1 tbsp kicap tamin (sweet thick soya sauce)
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Ingredients Nasi Goreng Kampung (Kampung Fried Rice): 1 plate of leftover rice 1 chicken skillet (cut diced) 4 garlics (chopped) 1 shallot brown (chopped) 1 egg (beaten) 1 tsp sambal terasi (balachan) 1 tbsp sweet soy sauce 1 tbsp soy sauce Salt Pepper Sugar Cooking oil Water Condiment Prawn crackers…
